Vegetable Paya Recipe - Side dish For Appam, Idiyappam Appam paya – Many of you would have heard this combo or tasted in restaurants. Paya – Popularly known as “Attukal Paya” is one of the most popular side dish for appam & idiyappam in Tamil nadu. Vaijayanthi Srinivasan. Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. After posting the idiyappam recipe, I couldn't resist raving about this famous combo, 'Idiyaappam with aattukkaal paaya'.It resembles the famous Nihari dish and has some history behind. click to read. Traditionally the paaya should be cooked overnight or 6-8 hours. Vegetable stew recipe is side dish for appam and idiyappam. It is a coconut milk base, mild spiced flavourful dish. Step by step pictures post. Serve idiyappam as dinner or breakfast. The popular side dishes are lamb paya (aattukkaal paaya), mutton kulambu, vegetable kuruma, shredded coconut with sugar, coconut milk mixed with jaggery solution and cardamom or sugar. Idiyappam with paya is more popular in Tamilnadu. Idiyappam is served with vegetable stew or sweetened Coconut milk/Thengai Paal or any spicy Non-veg Curry. I never had Idiyappam with stew or spicy gravy, Thengai paal or Sweetened Coconut Milk is my favorite combo. Here we rarely get good tender fresh coconut, so Whenever we get such fresh coconut I used to make Puttu and this time its Thengai ... Vegetable stew also known as Ishtu is one of the most popular side dish recipes served for Appam and Idiyappam/Noolappam in Kerala. I make appam at least twice in a month for breakfast as it is our family favorite. Usually I make mixed vegetable stew, potato kurma/ paya or onion chutney as side dish for appam. I learnt this stew recipe after watching a cookery show by a Chef in Raj TV. Vegetable Paya is one of the popular South Indian traditional dish.This serves as an excellent side dish for South Indian breakfasts such as idli, dosa, kaldosai, idiyappam and North Indian items such as chapathi, poori, phulka, roti, etc. Vegetable Paya is another version of Kurma but it is watery in consistency and will be absorbed easily by the idlis and idiyappam. Recipe for Paya – Veg version. Delicious served with idli. Recipe for veg paya with step by step pictures. This post will get my share of trolling from my non-veg loving friends. Bring it on. I was first served this version of veg paya with mini idlies at a wedding and I really liked it.
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